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A fresh and quick recipe? You're in for a treat! A radicchio salad with our scamorza and the crunch of toasted hazelnuts.
Ingredients for
4 servings
- 2 heads of radicchio trevigiano
- 100 g of toasted hazelnuts
- 1 Sabelli smoked scamorza
- Extra virgin olive oil, salt to taste
Prodotti utilizzati per questa ricetta
Scamorza Take-away
250 g
Method
Wash the radicchio and cut it into strips. Chop the hazelnuts with a knife. Dice the smoked scamorza. Fry the radicchio in a pan with a little oil for a maximum of 2 minutes. Prepare your salad by combining all the ingredients in a bowl. Stir, add salt if necessary. Also eaten cold.
WISDOM PILL
The savoury, rounded flavour of scamorza is ideal for balancing out bitter foods such as radicchio, chicory, and artichokes. That's why you can also use it in combination with these ingredients in more complex recipes such as rustic cakes and stuffed pasta.
