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The Recipes

Capperonzoli

PIZZA TU-DAY

  • 30
  • 1
  • 4

Capperonzoli pizza is a reinterpretation of the classic Neapolitan pizza with the creaminess of burrata.


Ingredients for

servings


  • Pizza dough
  • 1 of Sabelli lactose-free burrata
  • Capers to taste
  • Anchovies in oil to taste
  • 300 g of tomato puree
  • Fresh basil to taste

Capperonzoli

Prodotti utilizzati per questa ricetta

Stracciatella di Burrata Take-away Senza Lattosio

Stracciatella di Burrata Take-away Senza Lattosio

250 g

Method

Roll out the pizza, add the tomato puree and bake at 230°C for 20 minutes. Dress with burratina, capers, anchovies, and basil.

WISDOM PILL

For this reinterpretation of the Neapolitan pizza, you can replace the burratina with the stronger flavour of scamorza or the creaminess of stracciatella.

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