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Capperonzoli pizza is a reinterpretation of the classic Neapolitan pizza with the creaminess of burrata.
Ingredients for
4 servings
- Pizza dough
- 1 of Sabelli lactose-free burrata
- Capers to taste
- Anchovies in oil to taste
- 300 g of tomato puree
- Fresh basil to taste
Prodotti utilizzati per questa ricetta
Stracciatella di Burrata Take-away Senza Lattosio
250 g
Method
Roll out the pizza, add the tomato puree and bake at 230°C for 20 minutes. Dress with burratina, capers, anchovies, and basil.
WISDOM PILL
For this reinterpretation of the Neapolitan pizza, you can replace the burratina with the stronger flavour of scamorza or the creaminess of stracciatella.