Ricotta Fior di Gran Sasso

Delicious ricotta obtained with the classic "affioramento" method; sweet and soft on the palate, with a pleasant aroma, typical of fresh milk.

Even better thanks to the practical formats designed specifically to have the taste of tradition always at hand. 

Ingredients

Cow's MILK whey, MILK, salt, acidity regulator: lactic acid (E270).

Average nutritional values per 

100g of product

Energy: 765 kJ/185 Kcal

Fats: 16 g

of which saturated: 12 g

Carbohydrates: 3,3 g

of which sugar: 3,2 g

Fiber: 0 g

Protein: 6,9 g

Salt: 0,30 g