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The Recipes

Tête…tête

PIZZA TU-DAY

  • 30
  • 1
  • 4

Tête...tête pizza combines the sweet with the savoury, an unusual recipe with contrasting ingredients but with an exceptional result.

Ingredients for

servings


  • Pizza dough
  • 1 Sabelli stracciatella
  • 100 g of beef bresaola
  • 100 g of blanched asparagus
  • 100 g of sliced strawberries
  • Balsamic vinegar to taste

Tête…tête

Prodotti utilizzati per questa ricetta

Stracciatella di Burrata Take-away

Stracciatella di Burrata Take-away

250 g

Method

Roll out the pizza and bake at 230°C for 20 minutes. Topped with bresaola, stracciatella, asparagus, sliced strawberries, and balsamic vinegar.

WISDOM PILL

Strawberries on pizza, as well as pineapple, are a bit scary, but adding sweet to savoury gives that extra flavour that classic recipes don't have and the result is delicious.

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