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Tête...tête pizza combines the sweet with the savoury, an unusual recipe with contrasting ingredients but with an exceptional result.
Ingredients for
4 servings
- Pizza dough
- 1 Sabelli stracciatella
- 100 g of beef bresaola
- 100 g of blanched asparagus
- 100 g of sliced strawberries
- Balsamic vinegar to taste
Prodotti utilizzati per questa ricetta
Stracciatella di Burrata Take-away
250 g
Method
Roll out the pizza and bake at 230°C for 20 minutes. Topped with bresaola, stracciatella, asparagus, sliced strawberries, and balsamic vinegar.
WISDOM PILL
Strawberries on pizza, as well as pineapple, are a bit scary, but adding sweet to savoury gives that extra flavour that classic recipes don't have and the result is delicious.