Tuna tartare with stracciatella

TRADITIONAL RECIPES

A light, elegant, tasty main course with a delicate, refined flavour, enhanced by crunchy pistachio grains and our stracciatella di burrata.

Ingredienti per

4 porzioni

400 g of fresh tuna
200 g of Sabelli burrata stracciatella
100 g of shelled salted pistachios
Juice of 1/2 lemon
Extra virgin olive oil, salt, black pepper to taste

Prodotti utilizzati per questa ricetta

Stracciatella di Burrata Take-away

250 g

Method

Cut the tuna into slices about a centimetre high and dice them with the help of a sharp knife. Chop the pistachios with a knife or in a mixer. Season the chopped mixture with lemon, salt, oil, and pistachios. With the help of a pastry cutter, form some discs and complete with a pinch of stracciatella at the moment of serving.

WISDOM PILL

Stracciatella di burrata has a sweet taste that is best expressed when the cheese is served at a cool temperature. To fully appreciate its organoleptic qualities, we recommend using it preferably raw.