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Ascoli Piceno
CENTRO COMMERCIALE - Via Roma 124
- 30
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- 4
Salmo Salar pizza is an interesting alternative to the much-loved cream and salmon, replaced by stracciatella and flavoured with Tropea red onions for a lighter version.
Ingredients for
4 servings
- Pizza dough
- 1 Sabelli stracciatella
- 100 g of salmon
- 1 red onion from Tropea
- Pink pepper to taste
- Dill to taste
Prodotti utilizzati per questa ricetta
Stracciatella di Burrata Take-away
250 g
Method
Roll out the pizza, add extra virgin olive oil, and bake at 230°C for 20 minutes.
Add salmon, onion rings, stracciatella. Garnish with pink pepper and dill to taste.
WISDOM PILL
As an alternative to the onion, a finely chopped leek can be added to the recipe to lighten the flavour.
