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A tasty breakfast or snack without giving up thanks to the ricotta mixture.
Ingredients for
4 servings
- 200 g of Sabelli ricotta
- 100 g of sugar
- 100 g of flour
- 2 eggs
- 1/2 sachet of baking powder
- 200 g of cherries
Prodotti utilizzati per questa ricetta
Ricottine Fior di Gran Sasso
2 x 100 g
Method
Mix the ricotta, sugar, and eggs in a bowl with a spoon. Add flour, baking powder, and the cherries, previously pitted and split in half. Place the mixture in the paper muffin cups and bake at 180°C for about 25 minutes. Allow cooling before serving.Mix the ricotta, sugar, and eggs in a bowl with a spoon. Add flour, baking powder, and the cherries, previously pitted and split in half. Place the mixture in the paper muffin cups and bake at 180°C for about 25 minutes. Allow cooling before serving.
WISDOM PILL
Ricotta is an invaluable ally in baking because, as well as being light, it also makes the mixture more fluffy. This is why it is perfect in muffins and doughnuts, especially if enriched with fresh fruit or chocolate.
