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An ideal spoon dessert to end every meal with a light heart. Perfect with strawberries, but also with cherries or peaches.
Ingredients for
4 servings
- 350 g of Sabelli ricotta
- 250 g of strawberries
- 150 g of icing sugar
- 1/2 vanilla bean
Prodotti utilizzati per questa ricetta
Ricotta Fior di Gran Sasso
250 g / 350 g
Method
Wash the strawberries, remove the top, and cut them into cubes. Using a hand blender, blend half of the diced fruit and add a tablespoon of icing sugar. Keep the coulis to one side for finishing the dessert. Place the ricotta in a bowl, add the icing sugar and the seeds that you have obtained by cutting the vanilla pod with the tip of a knife. With the aid of an electric or hand mixer, beat the mixture beat the mixture until it is smooth and creamy. Fill the cream into a piping bag. Form the cake using two bowls or small glasses as containers. Place a spoonful of strawberries and a spoonful of coulis at the base, then use the piping bag to spread the ricotta cream over the fruit. Repeat the two operations another time to obtain two layers of fruit and filling. You can store the dessert in the refrigerator or eat it immediately.
WISDOM PILL
Ricotta is a valuable ally for those who don't want to exaggerate with calories. Its naturally sweet taste means that you don't need to add a lot of sugar when using it as a filling, and it is an important source of protein and calcium, but it has much less fat than milk and butter. This makes it ideal for light, healthy and tasty cake, and dessert recipes.
