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Ascoli Piceno
CENTRO COMMERCIALE - Via Roma 124
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A great classic revisited, quick and easy. A simple dish ideal for those who want to stay light and a tasty and different idea for a dinner with friends.
Ingredients for
4 servings
- 400 g of iceberg salad
- 250 g of chicken breast
- 40 g of Sabelli burrata
- 4 slices of bread
- Pine nuts to taste
- Wild fennel to taste
- Extra virgin olive oil, salt, black pepper to taste
Prodotti utilizzati per questa ricetta
Burrata in Foglia Take-away
350 g
Method
Wash and clean the salad, then cut it into thin strips. Cut the chicken breast into strips and pan-fry it with salt and oil. Now cut the bread into cubes and brown it in a pan with oil and wild fennel until golden brown. Finally, prepare an emulsion of oil, salt, and ground black pepper to season. Finish by serving the salad on a plate: place the chicken strips and crispy bread on top, add the burrata cheese and finish with the oil emulsion, then sprinkle with pine nuts and wild fennel.
WISDOM PILL
Chicken salad is a traditional world dish, the origin of which remains unknown. Its main ingredient is always chicken, which can be enriched with any ingredient, creating an infinite number of recipes.
