Crostini with burrata stracciatella and bottarga powder

CONTEMPORARY RECIPES

The ideal recipe for an unexpected aperitif thanks to its quick execution and original flavour.

Ingredients for

4 servings

8 slices of baguette-type bread
200 g of Sabelli burrata stracciatella cheese
2 teaspoons of mullet roe powder

Crostini with burrata stracciatella and bottarga powder

Prodotti utilizzati per questa ricetta

Stracciatella di Burrata Take-away

250 g

Method

Cut the slices of bread and toast them in the oven for a few minutes. Place a teaspoon of stracciatella on each slice of bread and complete with a pinch of bottarga. If you like, you can add some grated lemon rind to dilute the iodized flavour of the bottarga.

WISDOM PILL

To recognise the quality of a stracciatella you have to look at the softness of the strands of dough that make it up and the taste of the cream that keeps them always succulent, it must be sweet and lactic.