Croutons with figs, lactose-free burrata and balsamic vinegar glaze

CONTEMPORARY RECIPES

We suggest figs for a fresh starter together with our burrata and a balsamic vinegar glaze on top of crispy croutons.

Ingredients for

4 servings

4 slices of wholemeal cereal bread
200 g of Sabelli lactose-free burrata
2/3 black figs
Glassa vinegar glaze to taste.

Croutons with figs, lactose-free burrata and balsamic vinegar glaze

Prodotti utilizzati per questa ricetta

Stracciatella di Burrata Take-away

250 g

Method

Toast the slices of bread in the oven. Peel the figs and cut them in half. Gently spread the figs on the bread. Cut the burrata with scissors and place a spoonful on each crouton. Finish with a few drops of balsamic vinegar glaze. Serve immediately.