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Ascoli Piceno
CENTRO COMMERCIALE - Via Roma 124
- 25
- 2
- 4
We offer you a delicate first course, made more original by the strong touch of curry and our smoked scamorza.
Ingredients for
4 servings
- 800 g yellow pumpkin
- 2 medium-sized potatoes
- 1 ablespoon of curry
- 8 Sabelli smoked scamorza
- Chives
- 4 slices of toasted wholemeal bread
- Extra virgin olive oil, salt to taste
Prodotti utilizzati per questa ricetta
Scamorza Take-away
250 g
Method
Clean the pumpkin and cut them into cubes. Pour a tablespoon of oil into a pan, add the pumpkin, potatoes, and curry powder, and fry everything. Add salt and fresh water to cover the vegetables. Stew for about 20 minutes on medium heat, adding more water if necessary. Blend everything with a blender and keep warm. Form the skewers by piercing two smoked scamorzines into each stick. Place the skewers on a baking tray lined with baking paper and bake at 180°C for about 5 minutes in grill mode. Pour the pumpkin cream into the bowls, complete with a dash of extra virgin olive oil, a pinch of chives cut into rounds and a skewer of scamorza. Add bread croutons if desired.
WISDOM PILL
Scamorza is a pulled-curd cheese and likes to be melted, but always be careful not to overdo the time and temperature of the oven, as the risk is to melt the cheese too much and lose its correct consistency and shape.
