Eggplant burger with burrata stracciatella

CONTEMPORARY RECIPES

A stuffed sandwich is always a pleasure, especially if it is not the usual ham and cheese sandwich. We suggest a vegetarian alternative with aubergine and stracciatella. An easy and tasty solution for brunch.

Ingredients for

4 servings

1 soft sandwich
50 g of Sabelli burrata stracciatella
4 slices of aubergine
1 tablespoon of sun-dried tomato pesto
Extra virgin olive oil, salt to taste

Eggplant burger with burrata stracciatella

Prodotti utilizzati per questa ricetta

Stracciatella di Burrata Take-away

250 g

Method

Grill the aubergines on a non-stick griddle; season with salt and extra virgin olive oil. Melt the bread in the oven at 180°C for a few minutes. Prepare the sandwich by placing the dried tomato pesto on the base, then the aubergines, and finally the stracciatella di burrata. Complete with a drizzle of raw extra virgin olive oil and cover the sandwich. Eat immediately.

WISDOM PILL

Stracciatella di burrata is perfect for making sandwiches and sandwiches tasty. When using it for these purposes it is important to assemble the sandwich at the moment, as the cream and cheese juices tend to wet the bread and reduce the overall crunchiness of your recipe.