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Delicious breaded morsels with scamorza accompanied by a red fruit sauce. Appetizer? Aperitif? A recipe suitable for various occasions.
Ingredients for
4 servings
- Pangrattato to taste.
- 12 Sabelli scamorza
- 300 g of mixed red fruits
- 1 egg
- 1 pinch of salt
- Olio oil for frying
Prodotti utilizzati per questa ricetta
Scamorza Take-away
250 g
Method
Break the egg into a bowl and beat it lightly. Place the breadcrumbs in a bowl. Roll the scamorza first in the egg and then in the breadcrumbs; repeat the operation twice. Prepare the red fruit coulis. Wash the fruit, pour it into the immersion blender, and blend carefully. Fry the morsels in hot oil for a few minutes. Serve them still hot, accompanied by the sauce that you have poured into a small bowl.
WISDOM PILL
Scamorza lends itself well to cooking and withstands high temperatures such as those of frying.
