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- 30
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- 4
A dessert designed for the summer, perfect as an end to a meal or as a tasty snack or breakfast.
Ingredienti per
4 porzioni
- 400 g of Sabelli ricotta
- 2 tablespoons icing sugar
- 1/2 tablespoon of coffe powder
- 100 g of dark shocalate
- Biscuits of wafers to your taste
Prodotti utilizzati per questa ricetta
Ricottine Fior di Gran Sasso
2 x 100 g
Method
Pour the ricotta into a bowl and beat it with the icing sugar and coffee using a hand whisk. Melt the chocolate in a bain-marie and add a few teaspoons of water to make the mixture more fluid. Compose the dessert directly in a glass or cup by placing a spoonful of melted chocolate at the base, two quenelles of ricotta and coffee, and more chocolate. Complete with a wafer and serve immediately.
WISDOM PILL
Ricotta is a light dairy product that is ideal for reducing calories in desserts. Its naturally sweet taste makes it perfect with chocolate, cherries, fresh fruit, or spices such as vanilla and cinnamon.
