Treccione Affumicato

Treccione Affumicato is a pasta filata cheese obtained following a natural smoking process that gives it its unmistakable brown colour. It has a smooth and uniform surface; the internal structure is that of overlapping sheets. This cheese, with its elastic and compact consistency, has a characteristic aroma and the typical flavour of smoked products. 

Ingredients

MILK, salt, rennet, MILK enzymes.

Average nutritional values per 

100g of product

Energy: 1298 kJ/312 Kcal

Fats: 24 g

of which saturated: 18 g

Carbohydrates: 2,1 g

of which sugar: 0,5 g

Fiber: 0 g

Protein: 22 g

Salt: 0,5 g