Caprino di Latte Vaccino

Caprino di latte vaccino is a fresh cheese with a soft consistency and a fresh, delicate flavour. Made with Italian milk only. 

Ingredients

Pasteurised MILK, cream of MILK, salt, rennet, MILK enzymes. 

Preservative: potassium sorbate. 

Average nutritional values per 

100g of product

Energy: 1007 kJ/243 Kcal

Fats: 21,0 g

of which saturated: 15,5 g

Carbohydrates: 2,5 g

of which sugar: 2,5 g

Fiber: 0 g

Protein: 11 g

Salt: 0,75 g