Caciottella al Tartufo / Truffle Caciottella

Truffle Caciottela is a delicious cheese with a soft and elastic consistency, distinguished by the unmistakable aroma of truffles. 

Ingredients

MILK, salt, ground summer truffles 0.2% (85% summer truffle, extra virgin olive oil, salt, flavouring), rennet, MILK enzymes, external preservative E203, E235. Non-edible rind. 

Average nutritional values per 

100g of product

Energy: 1655 kJ/399 Kcal

Fats: 33 g

of which saturated: 22 g

Carbohydrates: 2,8 g

of which sugar: 1,5 g

Fiber: 0 g

Protein: 24 g

Salt: 1,3 g