Caciosabelli

Caciosabelli Bianco is a semi-matured pasta filata cheese. It has a thin, smooth white crust. A cheese with a compact consistency and an aromatic, delicate, and pleasant taste. 

Ingredients

MILK, salt, rennet.

Average nutritional values per 

100g of product

Energy: 1524 kJ/367 Kcal

Fats: 29 g

of which saturated: 20 g

Carbohydrates: 2 g

of which sugar: 2 g

Fiber: 0 g

Protein: 24,5 g

Salt: 2 g